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Raw mango and Ivy gourd chutney

Here comes my third dish for Mango month! I hope you have checked my other mango recipes, i.e. Mango Rice and Mango Shrikhand. Raw mango chutney comes with several variations! Spicy, sour, sweet and sour, very sweet, less sweet.. seriously!! endless flavours๐Ÿ˜‹



Today I will be sharing the recipe of Raw mango and Ivy gourd chutney. This chutney is really sour!!! If you don't like sour chutneys then you can reduce the quantity of raw mango.You can also try adding jaggery or sugar if you want it to be sweet and sour. It is a no onion and garlic recipe can be prepared with minimal ingredients! So here goes the recipe for raw mango and ivy gourd chutney: 

Ingredients:

For Chutney:

Raw mango - 1(Medium size)
Ivy Gourd - 500 gm
Green chillies - 4-5
Oil - 1 tsp
Cumin Seeds - 1 tsp
Turmeric - 1/4 tsp
Salt to taste

For Tadka:

Ghee - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Chana dal - 1/2 tsp
Curry leaves - 7-8
Asafoetida - 1 pinch

Method:

For Chutney:


  • Heat oil in a pan.
  • Add Cumin seeds. Let it splutter.
  • Add turmeric powder, chopped green chillies and chopped ivy gourd.
  • Let them cook on medium - low flame for about 20-25 mins. Keep on stirring occasionally. 
  • Turn off the flame when ivy gourd is cooked.
  • Keep it aside and let it cool.
  • Remove seed from raw mango and roughly chop it.
  • Put Chopped mango and Ivy gourd in a Mixer. Blend it 2-3 times for 3-4 seconds.

For tadka:


  • Heat ghee in a tadka pan.
  • Add chana dal and urad dal. When it starts becoming golden, add mustard seeds. Let it splutter.
  • Add Asafoetida.
  • Add curry leaves and turn off the stove immediately.
  • Add this tadka to the chutney. Mix it well
  • Tadaaa!!! Raw mango and Ivy gourd chutney are ready!
Do try this recipe. I love it when people try my recipes and experiment more with my recipes. Don't forget to share your experience in the comment section below. ๐Ÿ˜Š 

More Mango recipes coming soon....

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