Raw banana dosa

After preparing the batter for  Raw banana dahi vada, I started thinking... can I make dosas with this batter? Well, after living in south India dosas are definitely inextricable part of one's life :) Here goes the recipe of yummy raw banana dosa!!!

Ingredients:

• Raw banana (boiled) - 1
• Chana dal - 1 cup
• Rice (optional) - 1/3rd cup
• Ginger - 1 inch
• Green chillies - 2-3
• Salt to taste
• Oil

Method: 

For batter:

• Soak dal and rice overnight. It can be prepared without rice too. Rice will make it more crispy.
• Put all the ingredients except oil in a mixer. Blend them into a smooth batter. 

For Dosa:

• Heat a non-stick pan. It should not be very hot. Put 1/4 tsp oil, use a napkin to spread it evenly.
• Pour batter into the centre of the pan with a flat bottom bowl or spatula. Spread it with light circular motions. Don't try to fill the holes. 
• Make it as thin as possible.
• Apply oil from sides and on top of it.
• Remove it from the pan once it is brown from one side. 
• Serve it with curry leaves and coconut chutney or plain coconut chutney or any of your fav chutney.